bergazim
Berg+Schmidt, based at the Stern-Wywiol Technology Center in Hamburg, has decades of experience in the production of various types of fat sources and specific feed additives, including specialized enzymes for human and animal feed.
Developing this knowledge to serve producers worldwide is a logical step for Berg+Schmidt.
Considering that feed costs account for a large part of the cost of raising livestock and poultry;
Therefore, the use of enzyme additives is of great importance for improving the efficiency of using dietary nutrients.
Enzymes are natural polymers found in all organisms, which catalyze biological processes in the body of living organisms without requiring high amounts of energy.
In general, the purpose of using enzymes in the diet is:
Decomposition of anti-nutritional factors such as NSPs in feed.
Increase nutrient availability
Breakdown of specific chemical bonds such as disulfide bonds between sulfur-containing amino acids.
Strengthening internal enzymes, especially in young animals.
Microgranulated multi-enzyme with heat-resistant pellet and pH coating
Bergazim enzyme complex is a mixture of several enzymes, including xylanases, beta-glucanases, proteases, hemicellulases, pectinases, amylases and other enzymes such as mannanases, produced in granulated and protected form from the fungus Trichoderma brachyanthum.
It should be noted that this enzyme complex, after various and numerous studies and experiments, has been designed and produced in a completely selective manner to achieve synergistic effects between its constituent enzymes and with the aim of better digestion and absorption of nutrients from the feed used in poultry diets.
This enzyme complex is not a product of genetic modification: Non-GMO.
The vital necessity of breaking down non-starch polysaccharides (NSPs) present in plant cell walls to release nutrients is well known. This process reduces the viscosity of food in the digestive tract, resulting in better absorption and utilization of nutrients in the diet. NSPs are present in varying amounts in most feedstuffs used in livestock and poultry nutrition, such as corn, wheat, barley, soybeans, various types of meals, etc. However, due to the inability of digestive enzymes to digest them, they are excreted intact and at the same time, along the digestive tract, by creating a gelatinous and sticky mass, they disrupt the balance of its microbial flora, damage the intestinal mucosa, reduce the efficiency of digestion and absorption, create adhesion in the anus, and as a result, create bedding problems in monogastrics. By binding to other nutrients, they will also reduce their digestion. Using the multi-enzyme Bergazim is one of the best solutions to solve the above problems.
